The oil is fruity, pungent and with a bitter aftertaste, with hints of almond and of artichoke. The poliphenol content is quite high and it is rich in omegas 3 and 6. It is particulary suitable to accompany vegetable soups, cooked vegetables and bruschetta.
Extra virgin olive oil mono variety Piantone of Falerone
The oil is obtained from an olive cultivation (Piantone of Falerone) which dates back to the roman empire era. In fact, the area which this cultivation covers, is named after a former roman colony, the ruins of which can still be seen today dating back 29 century B.C.